Your Chef-Turned-Editor for Food and Recipe Writing
Copyeditor specializing in food editing, including recipes, cookbooks, blogs, magazine articles, promotional materials, and more.
I believe food has the power to foster human connection
Get Your Writing Ready to Publish
Whether you’re a chef, a cookbook author, or a food blogger, your words deserve to be as polished as your recipes. At Denver Editing, my secret sauce is a decade of culinary experience as a personal chef. Let’s work together to ensure your content is clear, engaging, and accurate. I’m on your side!
Chefs and Cookbook Authors
Hone your manuscript into a publication-ready work of art—without sacrificing your unique voice and style.
Restaurants and Meal Prep Services
Ensure your recipes are clear, accurate, and trustworthy to your readers
Food Bloggers and Writers
Connect to your audience with professionally edited blog posts and articles
Hospitals, Universities, and Advocacy Groups
Develop educational content for your clients’ nutritional and dietary needs
Meet the Editor
Hi, I’m Elizabeth Fritzler. With over 10 years of experience as a personal chef, I know what makes a recipe work. Drawing on my understanding of culinary techniques, I can offer you a one-of-a-kind skillset as your food editor.
Over the years, I’ve amassed a bank of over 1,000 dishes—testing, modifying, and refining recipes for every type of cuisine and diet. If you’re looking for someone who understands the craft of writing and the complex nature of cooking, I’m here to help you translate your creativity in the kitchen into a written work of art.
Why Hire Me?
Personal chef with expertise in dietary restrictions
BA in English with a concentration in Writing
10 years’ experience in content development, writing and editing
Collaborative, sensitive approach to editing—preserving your voice is my top priority
Professional, trained eye for detail using AP style and The Chicago Manual of Style
A wholehearted belief in food and its power to connect people!
Editing: Your Secret Ingredient
Copyediting perfects your writing, and it’s a necessary step in the publication process. It’s not rewriting—it’s giving your copy the care and attention it deserves, so that you can proudly present it to the world. I’ll catch grammar mistakes, ensure recipes are easy to follow, and suggest changes for clarity and readability.
Estimated Rates and Turnaround Times
Editing rates and turnaround times vary widely from project to project. To guarantee the most accurate pricing and timeline, please book a discovery call to discuss your project’s unique needs. Estimated rates are between two and five cents per word, and are consistent with the Editorial Freelancers Association rate chart.
Not a Food Writer?
That’s Okay!
While my specialty is food and recipe editing, I’m currently accepting editing projects across a variety of genres. Whether you’re writing a personal essay, newsletter, article, or something else entirely, I’d love to hear more.
Who I Work With
- Cookbook authors who want to perfect their recipes before publication
- Chefs who need to print error-free menus for their restaurants
- Writers who share their life experiences through food and stories
- Home cooks who want to give family recipe collections as gifts
- Personal chefs who offer free recipes to their clients and online followers
- Nutritionists and dieticians who want their patients to cook for themselves
Frequently Asked Questions
What types of projects do you edit?
I specialize in food-focused content, including recipes, cookbooks, blog posts, articles, magazine features, educational materials, and promotional copy for restaurants and food brands. However, I’m also available to copyedit other nonfiction and fiction genres. Send me a message at the bottom of this page so we can chat about your unique project.
Do you only work with food writers, or can anyone hire you?
Anyone with a passion for writing is welcome!
What’s the difference between copyediting and proofreading?
Copyediting focuses on improving clarity, consistency, and style while correcting grammar and punctuation. Proofreading is the final polish—checking for typos and formatting issues before publication. I offer both, depending on your project stage.
Why don’t I just use AI to edit?
Simply put, there’s no substitute for professional editing. AI can be helpful for generating ideas, but it lacks the nuance, subject-matter knowledge, and human touch that food writing demands. Once your I bring culinary expertise and an editor’s trained eye to ensure your content is accurate, engaging, and authentically you.
I’m a great writer, so can’t I just edit my own writing?
Even the best writers need a second pair of eyes. It’s hard to find your own mistakes or notice where clarity might be lacking. My thoughtful editing style doesn’t just catch errors—it offers a fresh perspective and could even bring potential problems to your attention.
But I’m sensitive to criticism! Please don’t be mean!
I know your manuscript is like your baby, and you want to protect it at all costs. But years from now, do you want to look back on your published writing and realize it needed some corrections? I’m here to make you and your writing look as professional and polished as possible. I aim to be your ally, not your critic!
Will your edits change my writing voice?
Absolutely not! My job is to enhance your writing without compromising your voice.
Can you help with recipes that need to follow specific dietary guidelines?
Yes! With over a decade of experience as a personal chef, I am well-versed in special diets such as gluten-free, sugar-free, and low-carb. I can help ensure your recipes are practical and accessible to your readers.
How much does editing cost?
Rates vary depending on the type and scope of your project. Most fall between two and five cents per word, in line with industry standards from the Editorial Freelancers Association. Schedule a discovery call with me to determine a precise rate.
How long will it take to edit my project?
Turnaround times depend on the length and complexity of your content. We’ll set a timeline during your discovery call that ensures a high-quality final product and meets your deadlines.
Ready to Collaborate?
Let’s work together on your next project!
Book a discovery call using the calendar to the left, or reach out directly using the form below.